INGREDIENTS
1 stick
butter
1 cup
erythritol
4 larges
eggs
1 1/4 cups
ricotta cheese
1 tsp
vanilla extract
1 tbsp
lemon zest
2 1/2 cups
blanched almond flour
2 tsp
baking powder
1/3 cup
blueberries
2 tbsp
butter
1 tbsp
cream cheese
1 tbsp
erythritol
1 tbsp
heavy cream
2 tsp
lemon juice
1 serving
scale
1 serving
x
1 serving
x
1 serving
x