INGREDIENTS
1 serving
butter
340 gs
eggs
198 gs
granulated sugar
106 gs
light brown sugar
1 cup
heavy cream
30 oz
pumpkin puree
2 tsp
vanilla extract
1 tbsp
ground cinnamon
2 tsp
ground ginger
1 tsp
ground allspice
1/2 tsp
ground nutmeg
1/2 tsp
sea salt
1 serving
egg
1 serving
turbinado sugar
1