Favoreats
Favoreats LLC
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INGREDIENTS
1
finely chopped green onions (about 3)
1 12 ounce package
Artichoke hearts, frozen
2 tbsp
Flat-leaf parsley, fresh
1 tbsp
Rosemary, fresh
3
Egg, large
1 1/4 cups
Polenta or corn grits
1 1/2 cups
Vegetable broth, low-sodium
1
Artichoke cheese filling
1/2 tsp
Black pepper, freshly ground
3/4 tsp
Sea salt, fine
1
Polenta crust
1
shredded parmesan cheese (about 2-1/2 ounces
2 oz
Goat cheese
1/2 cup
Parmesan cheese
1 cup
Whole-milk greek yogurt, plain
1 1/4 cups
Water