INGREDIENTS
1 serving
pie crusts
1 cup
caramel sauce
3 lb
apples
1/3 cup
lemon juice
3 tbsp
granulated sugar
1/2 cup
light brown sugar
1/2 tsp
ground cinnamon
1/4 tsp
ground allspice
1/4 tsp
nutmeg
1/8 tsp
black pepper
1/4 tsp
salt
3 tbsp
flour
1 large
egg
1 tbsp
turbinado sugar
1 tsp
sea-salt