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Farro and Sweet Potato Salad with Blackened Salmon

Lillie, Lillie Loves Macros
  • 15 minutes
  • Serves 1

INGREDIENTS

60 gs

arugula

1 medium

sweet potato

75 gs

cooked farro

40 gs

cherry tomatoes

30 gs

cob corn

2 Tbs

fresh basil

75 gs

salmon

60 gs

jalapeno sauce

1 serving

scale

1 serving

x

1 serving

x

1 serving

x

28 gs