INGREDIENTS
1 lb
chuck roast
3/4 tsp
salt
1/2 tsp
black pepper
3 tbsp
olive oil
10 oz
cremini mushrooms
1 medium size
onion
2
garlic cloves
1 tbsp
fresh rosemary
2 tbsp
tomato paste
1 cup
dry red wine
2 1/2 cups
low sodium beef broth
1/2 cup
farro
3 medium sizes
carrots
1/4 cup
fresh parsley leaves