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Spaghetti with Garlicky Greens

Williams Sonoma
  • 35 minutes
  • Serves 4

INGREDIENTS

1

bunch Chard, red or green

4

Garlic cloves

1

Lemon

12 oz

Spaghetti or linguini, whole-wheat

1/4 tsp

Red pepper flakes

1

Sea salt

4 tbsp

Olive oil

1/4 cup

Parmigiano-reggiano cheese, grated

1

bunch (about 1/2 lb.) dinosaur (lacinato) kale