INGREDIENTS
1 1/2 lb
Chicken breasts
3/4 lb
Baby potatoes
1
Bay leaf
2
Carrots, large
1
Celery stick
3 cloves
Garlic
2 tbsp
Parsley
3
sprigs Thyme
3 cups
Chicken broth, low-sodium
1 tbsp
All-purpose flour
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Butter