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Chicken Stew

Lauren Miyashiro
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Chicken breasts

3/4 lb

Baby potatoes

1

Bay leaf

2

Carrots, large

1

Celery stick

3 cloves

Garlic

2 tbsp

Parsley

3

sprigs Thyme

3 cups

Chicken broth, low-sodium

1 tbsp

All-purpose flour

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Butter

1 person Recommend This Recipe