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Grilled Vegetable Sandwich with Herbed Ricotta

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 2

INGREDIENTS

1 cup

ricotta cheese

1 tbsp

each of fresh basil, chives and parsley, chopped

1 clove

garlic, minced

1 tbsp

extra virgin olive oil plus more for drizzling

kosher salt and freshly ground black pepper

1

portobello mushroom

1

medium zucchini, sliced lengthwise

1

medium yellow squash, sliced lengthwise

1/2

medium eggplant, sliced into rounds

1/2

red onion, peeled and sliced into rounds

1/2

red bell pepper, seeded and sliced in half or quarters

2 tsp

dried oregano

1

loaf ciabatta bread or other soft bread sliced into 6-inch sections and cut in half

1/2 cup

arugula leaves

Balsamic glaze

1 person Recommend This Recipe