Favoreats
Favoreats LLC
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INGREDIENTS
3 lb
Beef chuck, boneless roast
2
Bay leaves
4
Carrots
3
stalks Celery
8
Cremini mushrooms
1
head Garlic
2
Parsnips
2
Red onions, cut into quarters, medium
3
sprigs Rosemary
1
Rutabaga, peeled and cut into 12 to 16 pieces
4 cups
Beef broth
3/4 cup
Tomato paste
1
Kosher salt and ground black pepper
3 tbsp
Canola oil
4 tbsp
Butter
1 1/2 cups
Red wine