INGREDIENTS
2 cups
flour
1 cup
sugar
1 tbsp
baking powder
1/2 tsp
salt
2
eggs
1 cup
buttermilk
1/2 cup
canola oil
1 tsp
lemon zest
1 1/4 cups
raspberries
1 cup
confectioners sugar
3 tbsp
lemon juice
4 larges
russet potatoes
1/4 cup
olive oil
2 tsps
sea salt
2 tsps
pepper