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Beef Stew with Buttered Egg Noodles

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

2 1/2

lbs Beef chuck

1

Bay leaf, fresh or dried

2

Garlic cloves

1/2 tsp

Thyme, dried

1

Yellow onion

2 cups

Beef broth

2 tbsp

Balsamic vinegar

2 tbsp

Worcestershire sauce

8 oz

Egg noodles

1/2 cup

All-purpose flour

2 tbsp

Brown sugar

1/4 tsp

Cinnamon, ground

1 tbsp

Cocoa powder, unsweetened

1/2 tsp

Paprika

1

Salt and freshly ground pepper

5 tbsp

Olive oil, extra-virgin

5 tbsp

Butter, unsalted