INGREDIENTS
2 kgs
boneless pork shoulder
1 tbsp
olive oil
1 tbsp
oregano
1 tbsp
ground cumin
1 tbsp
sweet paprika
1 1/2 tbsp
sea-salt
1 tsp
black pepper
2 tbsp
brown sugar
1
onion
6 large cloves
garlic
1
jalapeno
410 gs
canned tomatoes
2
juice of lime
2
ancho chiles