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Grilled Hasselback Sweet Potatoes With Rosemary and Garlic

Joshua Bousel
  • minutes
  • Serves 4

INGREDIENTS

6

medium cloves Garlic

2 tsp

Rosemary, fresh

4

Sweet potatoes, medium

1

Black pepper, Freshly ground

1

Kosher salt

1 1/3 tbsp

Olive oil