INGREDIENTS
1 tsp
baking soda
8 servings
balsamic glaze
8 servings
bread
240 mls
buttermilk
120 gs
confectioners' sugar
110 gs
cranberries
1 large
egg
31 gs
flour
100 gs
granulated sugar
1/2 tsp
ground cinnamon
105 gs
light brown sugar
1 Tablespoons
orange juice
2 Tablespoons
orange zest
65 gs
pecans
1/2 tsp
salt
45 gs
unsalted butter
1 tsp
vanilla extract
80 mls
vegetable oil