INGREDIENTS
2 cups
Pumpkin puree, canned
2
Eggs, large
4 tbsp
Corn syrup, dark
3 tbsp
All-purpose flour
1 1/8 cups
Brown sugar, firmly packed light
1 tbsp
Pumpkin pie spice
7/8 tsp
Salt
2 tsp
Vanilla, pure
1 cup
Pecans, toasted
5 tbsp
Butter, unsalted
1/2 cup
Condensed milk, sweetened
5 tbsp
Heavy cream
1
Pie shell (thawed or make a homemade dough, 9-inch)