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Pumpkin Pie with Gooey Pecan-Chocolate Topping

Denise Browning
  • 80 minutes
  • Serves 8

INGREDIENTS

2 cups

Pumpkin puree, canned

2

Eggs, large

4 tbsp

Corn syrup, dark

3 tbsp

All-purpose flour

1 1/8 cups

Brown sugar, firmly packed light

1 tbsp

Pumpkin pie spice

7/8 tsp

Salt

2 tsp

Vanilla, pure

1 cup

Pecans, toasted

5 tbsp

Butter, unsalted

1/2 cup

Condensed milk, sweetened

5 tbsp

Heavy cream

1

Pie shell (thawed or make a homemade dough, 9-inch)