Favoreats

Favoreats LLC

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Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnuts

Andrew Chase

INGREDIENTS

1

Granny smith apple, large

4 cups

Red cabbage

1 tbsp

Dijon mustard

3 tbsp

Lingonberry preserves

1/2 cup

Canola oil

1 tbsp

Red wine vinegar

1/2 cup

Walnut, toasted halves

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