INGREDIENTS
1 serving
tamari
1/4 cup
tamari
1/4 cup
red wine vinegar
2 tsp
dijon mustard
6 tbsp
silken tofu
3 tbsp
stone ground mustard
3 tbsp
ketchup
1 tsp
lemon juice
1 pinch
salt
1 pinch
pepper
1 serving
agave
1/4 cup
stone ground mustard
1/4 cup
silken tofu
3 tbsp
agave syrup
1 pinch
salt
1 pinch
black pepper
1 serving
strawberry
4 larges
strawberries
1 tbsp
red wine vinegar
2 tbsp
agave syrup
1 pinch
black pepper
1 serving
creamy peanut butter
6 tbsp
silken tofu
4 tbsp
water
2 tsp
lemon juice
1/2 tsp
garlic powder
1 pinch
black pepper
1 serving
sesame
1/4 cup
soy sauce
2 tbsp
sesame seeds
2 tbsp
rice vinegar
2 tbsp
water
1 large clove
garlic
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