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Mojito- Marinated Chicken Breasts

Lori Lange
  • 35 minutes
  • Serves 6

INGREDIENTS

MARINADE:

3/4 cup

fresh lime juice

1/2 cup

light rum, divided

1/2 cup

finely chopped fresh mint leaves

6 tbsp

mint syrup (see cooking tips below)

1 tbsp

vegetable or canola oil

6

whole chicken breast halves with skin & bones (about 5 pounds)

3

large limes, quartered lengthwise

2 tbsp

light rum

fresh mint sprigs for garnish, optional