INGREDIENTS
MARINADE:
3/4 cup
fresh lime juice
1/2 cup
light rum, divided
1/2 cup
finely chopped fresh mint leaves
6 tbsp
mint syrup (see cooking tips below)
1 tbsp
vegetable or canola oil
6
whole chicken breast halves with skin & bones (about 5 pounds)
3
large limes, quartered lengthwise
2 tbsp
light rum
fresh mint sprigs for garnish, optional