INGREDIENTS
230 gs
unsalted butter
200 gs
light brown sugar
1 large
egg
1 tsp
vanilla extract
228 gs
pumpkin puree
250 gs
flour
1 tsp
baking soda
1 tsp
ground cinnamon
2 1/2 tsp
pumpkin pie spice
3/4 tsp
salt
1 serving
cream cheese
224 gs
cream cheese
50 gs
granulated sugar
1 large
egg
1 tsp
vanilla extract
32 gs
ground cinnamon