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Chocolate Gingerbread Bundt Cake with Cream Cheese Frosting

Sally's Baking Addiction
  • 150 minutes
  • Serves 10

INGREDIENTS

120 mls

vegetable oil

42 gs

unsweetened cocoa powder

156 gs

dark molasses

150 gs

dark brown sugar

2 larges

eggs

60 mls

whole milk

125 gs

flour

3/4 tsp

baking soda

1/2 tsp

coarse salt

2 tsp

ground ginger

1 tsp

ground cinnamon

1/4 tsp

ground cloves

1/4 tsp

ground nutmeg

60 gs

unsalted butter

112 gs

cream cheese

240 gs

confectioners' sugar

2 Tablespoons

milk

1 tsp

vanilla extract

1 serving

chocolate sauce