INGREDIENTS
2 Tablespoons
apple cider vinegar
1 cup
carrots
2 cloves
garlic
2 Tablespoons
lemon juice
2 Tablespoons
miso
1/2 cup
nutritional yeast
1/2 cup
raw cashews
2 tsp
sea salt
1 tsp
sweet paprika
2 cups
water
1/2
yellow onion
1 1/2 cups
yukon gold potatoes