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Favoreats

Favoreats LLC

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Pumpkin Coffee Cake

Lori Lange
  • 70 minutes
  • Serves 12

INGREDIENTS

CAKE:

1/2 cup

butter, at room temperature

3/4 cup

granulated white sugar

1 tsp

vanilla extract

3

large eggs

2 cups

all-purpose flour

1 tsp

baking powder

1 tsp

baking soda

1 cup

sour cream

1 16 ounce can

unsweetened pumpkin puree

1

large slightly beaten egg

1/3 cup

granulated white sugar

1 tsp

pumpkin pie spice

STREUSEL TOPPING:

1 cup

packed light brown sugar

1/3 cup

butter, softened slightly

2 tsp

ground cinnamon

1 cup

chopped pecans or walnuts, optional