INGREDIENTS
1/2 Tsp
black pepper
2 servings
brown rice
1/4 Tsp
cayenne
15 ozs
chickpeas
2 Tsps
curry powder
2 Cloves
garlic
2
juice of lemon
2 servings
parsley
15 ozs
pumpkin puree
1/2 Tsp
salt
1 Tsp
turmeric
2 cups
vegetable broth
2 servings
vegetable oil
1
white onion