INGREDIENTS
3 cups
cooked rice
1
cooked shredded chicken breast
2
eggs
3 Tbsps
unsalted butter
3 Tbsps
sesame oil
4 Cloves
garlic
1/2 Inch
ginger
1/4 cup
green bell pepper
1/3 cup
carrot
2 Sprigs
spring onion
1/3 cup
cabbage
1/4 cup
peas
1 Tbsp
sugar
1 Tbsp
sriracha
2 Tbsps
light soy sauce
1 Tbsp
soy sauce
1 Tbsp
white vinegar
1 serving
as