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Creamy White Chili

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 6

INGREDIENTS

31 oz

canned great northern beans

1/4 tsp

cayenne pepper

14 1/2 oz

chicken broth

1 1/2 tsp

garlic powder

8 oz

green chilies

1 tsp

ground cumin

1 tbsp

oil

1 medium

onion

1 tsp

oregano

1/2 tsp

pepper

1 tsp

salt

1 lb

skinless boneless chicken breasts

1 cup

sour cream

1/2 cup

whipping cream