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Pumpkin Tres Leches Cake

My Love for Cooking
  • 45 minutes
  • Serves 12

INGREDIENTS

1 15 ounce can

(2 cups) Puree Pumpkin

2 cups

white sugar

1 cup

Vegetable Oil (I subbed ½ a cup unsweetened Pumpkin Applesauce I made)

4

Eggs

2 cups

Flour

2 tsp

Baking Soda

1 tsp

Ground Cinnamon

1/2 tsp

Salt

3/4 cup

Evaporated milk

1/2 cup

Heavy Cream

3/4 cup

Sweetened Condensed Milk

Whipped topping *Optional