INGREDIENTS
1 1/8 cups
Pumpkin, canned
1/2 cup
Raisins
4
Eggs
1
jar(s) Marshmallow creme
1/3 cup
Confectioners' sugar
1 1/2 tsp
Pumpkin spice
1/4 tsp
Salt
1/2 cup
Shortening
1
pkg Spice cake mix
1/2 tsp
Vanilla extract
1/2 cup
Vegetable oil
1/2 cup
Coconut
1/2 cup
Nuts
1
Muffins
1
Marshmallow cream
1/2 cup
Water
2 tsp
Water, hot