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Pumpkin Muffins filled with Spiced Marshmallow Cream

Didi Dalaba
  • 80 minutes
  • Serves 24

INGREDIENTS

1 1/8 cups

Pumpkin, canned

1/2 cup

Raisins

4

Eggs

1

jar(s) Marshmallow creme

1/3 cup

Confectioners' sugar

1 1/2 tsp

Pumpkin spice

1/4 tsp

Salt

1/2 cup

Shortening

1

pkg Spice cake mix

1/2 tsp

Vanilla extract

1/2 cup

Vegetable oil

1/2 cup

Coconut

1/2 cup

Nuts

1

Muffins

1

Marshmallow cream

1/2 cup

Water

2 tsp

Water, hot