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Cranberry Orange Quickbread

Anne Burrell
  • 105 minutes
  • Serves 1

INGREDIENTS

1 cup

Cranberries, dried

2

Orange

1

Egg

2 cups

All-purpose flour

1/2 tsp

Baking soda

1/2 cup

Brown sugar

1/2 tsp

Salt

3/4 cup

Sugar

3/4 cup

Orange juice, fresh

1 stick

Butter