INGREDIENTS
1/4 tsp
Cayenne pepper or other ground chili pepper
3 cloves
Garlic
1
thumb-sized piece Ginger, fresh
1
Lemon, organic
2
Onions, medium
3
sprigs Parsley or cilantro, fresh
200 g
Pink lentils
400 g
Tomatoes, jarred whole
1 l
Stock
1
Black pepper, Freshly ground
1
Sea salt, Fine
1 tbsp
Coconut oil or olive oil
1 tbsp
Cumin seeds