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Slow Cooker Pork and Sauerkraut

Christine Gallary
  • 385 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Country pork spareribs, boneless

12 oz

Kielbasa, cooked

2

Bay leaves

1

Yellow onion, medium

1 lb

Yukon gold potatoes

1/2 cup

Chicken broth, low-sodium

1

Dijon or whole-grain mustard

1

Black pepper, Freshly ground

2 tsp

Caraway seeds

5

Juniper berries

1

Kosher salt

10

Peppercorns, black

1/2 cup

White wine, dry

2 pounds prepared or homemade sauerkraut, drained and excess liquid squeezed out