INGREDIENTS
2
lbs Country pork spareribs, boneless
12 oz
Kielbasa, cooked
2
Bay leaves
1
Yellow onion, medium
1 lb
Yukon gold potatoes
1/2 cup
Chicken broth, low-sodium
1
Dijon or whole-grain mustard
1
Black pepper, Freshly ground
2 tsp
Caraway seeds
5
Juniper berries
1
Kosher salt
10
Peppercorns, black
1/2 cup
White wine, dry
2 pounds prepared or homemade sauerkraut, drained and excess liquid squeezed out