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Sweet-and-Sour Cucumbers with Fresh Dill

Epicurious
  • minutes
  • Serves 6 to 8

INGREDIENTS

1/4 cup

Dill, fresh

2

English hothouse cucumbers

1/2 tsp

Black pepper, freshly ground

1 tbsp

Kosher salt, coarse

3 tbsp

Sugar

1/2 cup

Distilled white vinegar