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Baked Sweet Potato with Maple-Oat Crumble

Martha Stewart
  • 55 minutes
  • Serves 4

INGREDIENTS

4

Sweet potatoes

1/2 cup

Rolled oats, old-fashioned

2 tbsp

Maple syrup

1 pinch

Salt, coarse

1 tbsp

Olive oil, extra-virgin

1/4 cup

Almonds, raw