INGREDIENTS
2
lbs Shrimp
1 cup
Dill, fresh
1 cup
Flat-leaf parsley, fresh
1
Hothouse cucumber
1/2 cup
Red onion, small
1 cup
Scallions
1/2 cup
Lemon juice, freshly squeezed
3/4 lb
Orzo pasta
1
Black pepper, Freshly ground
1
Kosher salt
1
Olive oil, Good
3/4 lb
Feta cheese, good large