INGREDIENTS
3 1/2
lbs Beef short ribs, bone-in
2
Apples, large
4
Carrots
4
Garlic cloves
1
Onion, large wedges
1 cup
Applesauce
1 tsp
Mustard, dry
1 tbsp
Worcestershire sauce
1 tbsp
Cornstarch
1 tbsp
Paprika
1 1/2 tsp
Salt
1/4 cup
Cider vinegar
1/4 cup
Apple cider