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Skillet Chicken Pot Pie With Butternut Squash

Bon Appétit Test Kitchen
  • 105 minutes
  • Serves 6

INGREDIENTS

1/2

Rotisserie chicken

1/2

Butternut squash, peeled, cut into 1/2" pieces (about 1 1/2 cups), small

4

Garlic cloves

1

small bunch Kale

1 cup

Pearl onions, frozen white

1 tbsp

Sage, fresh

1

Egg, large

3 cups

Chicken broth, low-sodium

1/4 cup

All-purpose flour

1

Kosher salt

1/4 cup

Olive oil

1

sheet Puff pastry, frozen