INGREDIENTS
1/2
Rotisserie chicken
1/2
Butternut squash, peeled, cut into 1/2" pieces (about 1 1/2 cups), small
4
Garlic cloves
1
small bunch Kale
1 cup
Pearl onions, frozen white
1 tbsp
Sage, fresh
1
Egg, large
3 cups
Chicken broth, low-sodium
1/4 cup
All-purpose flour
1
Kosher salt
1/4 cup
Olive oil
1
sheet Puff pastry, frozen