Favoreats
Favoreats LLC
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INGREDIENTS
1
pork tenderloin
1 lb
Grapes, seedless
8
Sage, leaves fresh
1
Shallot
2 cups
Couscous, cooked whole-grain
1
Salt and freshly ground black pepper, Coarse
1 tsp
Red wine vinegar
1 1/3 tbsp
Vegetable oil