Favoreats
Favoreats LLC
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INGREDIENTS
3 tbsp
extra-virgin olive oil
4
1-inch-thick bone-in center-cut pork loin chops (about 12-ounces each)
salt and freshly ground black pepper
1
large onion, thinly sliced
1 28 ounce can
diced tomatoes in juice
2 tsp
herbes de Provence
1/2 tsp
crushed dried red pepper flakes, or more to taste
2 tbsp
chopped fresh flat-leaf parsley, optional