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Roasted-Cauliflower Yogurt Dip

Martha Stewart
  • 45 minutes
  • Serves 4

INGREDIENTS

2

lbs 1 head cauliflower

1

head Treviso radicchio or endive

1 tbsp

Lemon juice

1

Red-pepper flakes

1

Salt, Coarse

2 tbsp

Olive oil, extra-virgin

1/4 tsp

Cumin seed, whole

1 cup

Yogurt, low-fat plain