Chicken Breasts with Curried Apple Stuffing

INGREDIENTS

2 tsp

vegetable oil, divided

1/4 cup

finely chopped onion

2 tbsp

finely chopped celery

1 3/4 cups

peeled, chopped Granny Smith apple (about 3/4 pound)

1 3/4 tsp

curry powder, divided

1/4 cup

golden raisins

1/2 tsp

minced garlic

10.5- ounce can low-salt chicken broth, divided

skinless boneless chicken breasts

3/4 cup

apple juice

1 clove

garlic, minced

1 tsp

cornstarch

1 tsp

water