INGREDIENTS
1 serving
croissants
42 gs
unsalted butter
430 gs
low fat milk
12 gs
yeast
575 gs
flour
50 gs
sugar
12 gs
salt
336 gs
unsalted butter
198 gs
almond paste
3/4 g
salt
30 gs
egg white
4 gs
almond extract
1 serving
almond
1/2 cup
water
100 gs
sugar
1 pinch
salt
2 gs
almond extract
1 serving
almonds
1 serving
scale
1 serving
x
1 serving
x
1 serving
x