INGREDIENTS
2 1/2 lb
russet potatoes
6 cups
water
1/2 cup
onion
1 Tablespoon
garlic
1/4 cup
bacon bits
1 lb
italian sausage
1 tbsp
oregano
1 cup
heavy cream
2 bunches
kale
1 serving
parmesan cheese
1 serving
salt
1 serving
bell pepper
6 cups
better than boullion