INGREDIENTS
3 tbsp
olive oil
6
skinless boneless chicken thighs
1 serving
Salt & Pepper
1 large
yellow onion
4
carrots
4 ribs
celery
1 clove
garlic
1 1/2 tsp
thyme leaves
2 qt
low sodium chicken broth
1
bay leaf
1 cup
peas
1/4 cup
flat-leaf parsley
1 serving
salt and pepper
1 1/4 cups
flour
1 1/2 tsp
baking powder
1/2 tsp
salt
1/4 tsp
dried thyme
1/4 tsp
ground pepper
2 tbsp
unsalted butter
1 large
egg
1/4 cup
pumpkin puree
2 tbsp
buttermilk