INGREDIENTS
1/4 cup
hoisin sauce
1/4 cup
water
1 tbsp
low sodium soy sauce
1 1/2 tsp
cornstarch
1/2 tsp
sesame oil
1/4 tsp
red pepper flakes
1 serving
Salt & Pepper
6 oz
ramen noodles
1 cup
cabbage
2 tsp
oil
4 cups
vegetables
2 cloves
garlic
1/2 tsp
fresh ginger