INGREDIENTS
1/4 cup
Basil, fresh leaves
1/2 cup
Cherry tomatoes or 2 roma tomatoes
3 cloves
Garlic
1
bunch Scallions
5
Zucchini
3
Zucchini (about 1 pound), medium
8
Eggs, large
1
Black pepper, Freshly ground
1
Sea salt, Fine grain
2 tbsp
Olive oil, unrefined extra-virgin
1/2 cup
Ricotta cheese or goat cheese or feta