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Bruschetta with Balsamic Glaze

Jessica
  • 2018 minutes
  • Serves 8 to 10

INGREDIENTS

3

firm medium tomatoes

2 tbsp

olive oil

1 tsp

fine sea salt

1 tsp

ground black pepper

1

vegan focaccia loaf

1 clove

garlic, cut in half

1/2 cup

balsamic vinegar

2 tbsp

sugar

1/2 tsp

fine sea salt

1/2 tsp

ground black pepper

herbs, for garnish