INGREDIENTS
2 tbsps
olive oil
1 small
onion
1/2 cup
green bell pepper
2 ts
salt
2 tbsps
garlic
2 tbsps
fresh ginger
2 Tbsps
thai red curry paste
1 cup
pumpkin pie filling
1 tsp
turmeric
2 cups
sweet potatoes
28 ozs
canned coconut milk
1
garbanzo beans
1 cup
cabbage
2 tbsps
sugar