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Pumpkin Coconut Curry (1-pot, vegetarian, gluten and dairy-free)

Oh So Delicioso
  • 365 minutes
  • Serves 4

INGREDIENTS

2 tbsps

olive oil

1 small

onion

1/2 cup

green bell pepper

2 ts

salt

2 tbsps

garlic

2 tbsps

fresh ginger

2 Tbsps

thai red curry paste

1 cup

pumpkin pie filling

1 tsp

turmeric

2 cups

sweet potatoes

28 ozs

canned coconut milk

1

garbanzo beans

1 cup

cabbage

2 tbsps

sugar

1 person Recommend This Recipe