INGREDIENTS
1 lb
skirt steak
12
corn tortillas
3
juice of lime
1
juice of orange
1/4 C
oil
5 cloves
garlic
1/2
jalapeno
1 tsp
cumin
1/2 tsp
chile powder
1/2 tsp
oregano
1/2 tsp
salt
1 serving
pepper
3/4 C
fresh cilantro
1 serving
cilantro
1 serving
white onions
1 serving
lime wedges
1 slices
avocado
1 serving
pico de gallo
1 serving
queso fresco