INGREDIENTS
15 ozs
canned cannellini beans
1 small head
cauliflower
1 1/4 cups
non-dairy milk
1 tbsp
olive oil
1 large
shallot
1/4 tsp
nutmeg
1 serving
Salt & Pepper
16 ozs
pasta
1 serving
mixed veggies
5
kale
1/3 cup
sun-dried tomatoes
8 ozs
mushrooms
1 pinch
red pepper flakes
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1