INGREDIENTS
8 oz
cream cheese (room temperature)
1/2 cup
sour cream
1/2 tbsp
fresh squeezed lemon juice
1/4 tsp
salt or to taste
1/2 tsp
Tabasco hot sauce (or to taste)
4 oz
smoked salmon ((about 1 cup chopped)**see note)
1 tbsp
Chives (chopped plus more for garnish)
French Bread Baguette (sliced (to serve))